Premio Creations
Discover how Premio catapults chef creations for elevated menus. By complementing each ingredient in the recipe, the chef's visions are brought to life.
Chef Thomas Schneider
Best Pizza Maker in Canada Pizza World Championships in Parma, Italy
2nd place Pizza and Pasta Northeast Show 2023
2nd place Canadian Pizza Summit 2023
“Working with a new cheese can sometimes be challenging. But not when it’s a Galbani Professionale product. I know that the team puts the time and research into ensuring their products cook properly! Their consistency is also amazing! I never have to worry! Every single time I try a Galbani Professionale product it always tastes incredible!”
Chef Maurizio Mascioli
Global Recognition Award 2024
2018 International Pizza Championship - Master Chef Award - Creative Category, Europe
2017 International Gold Medal Pizza Champion, Europe
“Galbani Professionale 26% Pizza Mozzarella is a blast from the past! This is how I remembered cheese as a kid growing up. Creamy, full of body, beautiful texture and coloring as it melts and the stringing is a real thing of beauty. A must have ingredient for any professional kitchen.”
Chef Luciano Schipano
Best Italian Restaurant - Canadian Choice Award 2024
“Cooking and tasting the new Pizza Mozzarella was such an incredible experience! The light and delicious flavours of the cheese, combined with the sweet tomato sauce and textures of the toppings all blended together so perfectly, creating a pizza that's truly unforgettable.”
